These Cranberry Orange Muffins are the perfect healthy sweet treat for any occasion! Soft, fluffy, and super easy to make in just about 30 minutes, they are packed full of flavor and great for a dessert, snack or even breakfast. They're vegan, gluten-free and oil-free too!
Preheat oven to 180 degrees C/356 degrees Fahrenheit.
In a large mixing bowl, stir together the dry ingredients (buckwheat flour, coconut sugar, baking powder, baking soda, ground flaxseed). In a separate mixing bowl, stir together the oat milk, orange juice, apple cider vinegar and peanut butter.
Add the wet ingredients to the dry. Mix together well, before folding in the fresh cranberries and orange zest.
Divide the batter evenly between 7-8 muffin cases. Bake in the oven for 15-20 minutes, until golden brown.