Halloumi Fries are one of my favorite crispy-coated fries. They are baked instead of deep-fried for a "healthier" alternative. Pair your fries with some creamy avocado mayo for dipping.
Preheat oven to 400°F. Prepare a baking tray with baking paper or a drizzle of oil.
Chop halloumi into 30 sticks.
Place coconut flour in a small bowl with smoked paprika.
Beat one of the eggs (you may or may not need the second one; that’s why it is best to just start with one of them), and add ½ tsp of salt.
Place almond flour in another small bowl.
Coat the halloumi sticks first in coconut flour; shake them to remove excess. Then dip them in the beaten egg. Finally, dip them in the almond flour until well-coated.
Place halloumi sticks in the prepared baking tray and drizzle 2 tbsp of olive oil on top of them.
Bake them for 20–25 minutes or until golden brown on top.
To make the avocado mayonnaise, just mix all the ingredients and enjoy! It's best when fresh.
Notes
You could make these fries in an Air Fryer; just make sure not to overlap them. Cook them at 400°F for 8 to 10 minutes.
Replace coconut flour with regular flour and almond flour with panko for a non-keto/low-carb diet.