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Almond Flour Brownies
In 10 minutes you can have these homemade Almond Flour Brownies baking in the oven. Serve them with a big scoop of ice cream!
Course
Dessert
Cuisine
American
Keyword
almond flour brownies, Delicious Everyday, fudge brownie, gluten free brownies, homemade brownies
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
large brownies
Calories
450
kcal
Author
Delicious Everyday
Ingredients
2
cups
almond flour
½
cup
cocoa powder
1
tsp
baking powder
½
tsp
salt
4
eggs
1
cup
sugar
½
cup
brown sugar
lightly packed
½
cup
butter
melted
1
tsp
vanilla extract
½
cup
chopped pecans
½
cup
chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350°F and line a 9x9" baking pan with parchment paper.
In a large bowl, stir together the almond flour, cocoa powder, baking powder, and salt.
In a smaller bowl combine the eggs, sugar, brown sugar, butter, and vanilla.
Whisk together until smooth.
Pour the egg mixture into the almond flour mixture and stir until just combined.
Fold in the pecans and chocolate chips.
Pour the brownie batter into the prepared baking pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Allow brownies to cool completely before slicing.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
38
g
|
Protein:
10
g
|
Fat:
32
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
255
mg
|
Potassium:
174
mg
|
Fiber:
5
g
|
Sugar:
30
g
|
Vitamin A:
447
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
2
mg