Pumpkin Banana Chocolate Chip Bread
Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread—all the flavors together in one slice-able treat!
Servings 8 servings
Calories 383kcal
Ingredients
- ⅔ cup banana mashed
- ½ cup pumpkin puree
- ⅓ cup butter
- ⅓ cup vegetable oil or oil of choice
- ⅔ cup sugar organic
- 2 eggs
- 1 tsp vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 ½ cups chocolate chips chocolate chunks, or a combination
Instructions
- Preheat oven to 350°F. Grease a loaf pan and set aside.
- In a large bowl, mix together the mashed banana and pumpkin puree.
- Mix in the butter and vegetable oil until completely combined.
- Add the sugar and mix well.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
- Add the dry ingredients to the wet ingredients.
- Beat until fully combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55–65 minutes, until an inserted toothpick comes out clean.
- Serve and enjoy!
Nutrition
Calories: 383kcal | Carbohydrates: 58g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 230mg | Potassium: 200mg | Fiber: 2g | Sugar: 32g | Vitamin A: 2692IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg