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5
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Puff Pastry Tomato Tart
This Puff Pastry Tomato Tart is ready in 30 minutes! It's a delicious, light and flaky pastry topped with tomatoes and baked to perfection.
Course
Appetizer, Side Dish
Cuisine
American
Keyword
Delicious Everyday, puff pastry, puff pastry tomato tart, tomato tart, vegetable tart
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
281
kcal
Author
Delicious Everyday
Ingredients
1
puff pastry
thawed from frozen
2
tbsp
olive oil
divided
1
pint
baby tomatoes
halved
1
tsp
oregano
salt and pepper
to taste
fresh basil leaves
optional
US Customary
-
Metric
Instructions
Preheat oven to to 400°F and line a baking sheet with parchment paper.
Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll into a small rectangle.)
Brush the puff pastry with olive oil, then add the tomatoes cut side down to the pastry.
Brush the tops of the tomatoes with olive oil, then sprinkle with oregano, salt, and pepper.
Fold the edges of the pastry up to meet the tomatoes. Then bake in preheated oven 20 minutes or until tomatoes are cooked and pastry is golden brown.
Sprinkle with chopped basil and serve warm.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Sodium:
111
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
392
IU
|
Vitamin C:
18
mg
|
Calcium:
18
mg
|
Iron:
2
mg