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Roasted Cauliflower with Lemon, Garlic, and Herbs
Serve up this Roasted Cauliflower with Lemon, Garlic, and Herbs. This cauliflower will win anyone over—meat-eater and vegetarian alike.
Course
Appetizer, Main Course, Side Dish
Cuisine
American
Keyword
cauliflower recipe, Delicious Everyday, roasted cauliflower
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
209
kcal
Author
Delicious Everyday
Ingredients
1
head
cauliflower
½
bunch
parsley
finely chopped
3
cloves
garlic
minced
⅓
cup
olive oil
1
lemon
zested & juiced
salt and black pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
Chop cauliflower into florets.
Place them in an oven-safe pan with one tablespoon of olive oil. Roast for 20–30 minutes, until fork tender.
In a small bowl, mix together the garlic, parsley, remaining olive oil, and the zest and juice of one lemon. Add black pepper and salt to taste.
When cauliflower is finished roasting, toss with the garlic, lemon, and herb sauce and serve.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
48
mg
|
Potassium:
516
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
606
IU
|
Vitamin C:
94
mg
|
Calcium:
53
mg
|
Iron:
1
mg