This vegan eggplant parmesan is so loaded with flavor, you'll never miss the cheese! Tender roasted eggplant is coated in a crunchy breadcrumb crust and drizzled with savory marinara. Yum!
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Keyword Delicious Everyday, eggplant parmesan recipe, how to make eggplant parmesan, vegan eggplant parmesan
The place a paper towel on top. Place another baking sheet on top and something heavy, like a cast iron pan on top of the top baking sheet and allow to sit at least 30 minutes to draw out excess water
Once eggplant is dry, preheat the oven to 425F, then line a baking sheet with parchment paper
whisk together the flour and almond milk in one shallow bowl, and the breadcrumbs, panko, nutritional yeast, and dried oregano in a separate shallow bowl
Dip the eggplant slices one at a time into the flour mixture, followed by the breadcrumb mixture
Then line them up onto the prepared baking sheet
Bake in preheated oven 20-25 minutes, flipping halfway through, or until golden and crispy
Serve with some fresh basil, and pasta with marinara sauce