Quadruple chocolate cookies – the easiest chocolate cookies you’ll ever make!

Quadruple chocolate cookies recipe | The easiest chocolate cookies you will ever make! DeliciousEveryday.com

Lets start with an easy recipe to easy you into the week ahead. And not only is it easy, it’s packed full of chocolatey goodness too, so if you are suffering a bad case of Mondayitis, these Quadruple Chocolate Cookies are sure to cure it, or at the very least, ease it somewhat.

I mentioned these cookies are easy right? Well, you won’t believe how easy they are. There’s no creaming of butter and sugar involved. In fact you won’t even need a mixer because all you need to do is mix a few simple ingredients together to form a beautifully soft and pliable dough, making this a wonderful recipe to make with children. The dough is even reminiscent of play dough and is packed with chunks of dark chocolate and white chocolate!

The cookies will be very soft coming out of the oven, but they will soon set into a firmer cookie. These cookies aren’t chewy, but they aren’t break-your-teeth hard either. They have structure, and are able to withstand a good dunking in the liquid of your choice, be it coffee, tea or milk.
Quadruple chocolate cookies recipe | The easiest chocolate cookies you will ever make! Child friendly recipe DeliciousEveryday.com

5.0 from 2 reviews
Quadruple chocolate cookies
Prep time
Cook time
Total time
Adapted from Mary Berry's Double Chocolate Cookies found in Mary Berry's Baking Bible: Over 250 Classic Recipes
  • 200g (7 oz) dark chocolate
  • 50g (2 oz) butter
  • 397g (14 oz) tin of condensed milk
  • 190g (1½ cups) plain flour
  • 1½ tsp baking powder
  • 1 heaped tbs cocoa powder
  • ¼ tsp sea salt flakes
  • 40g dark chocolate, roughly chopped
  • 40g white chocolate, roughly chopped
  1. Place the chocolate and butter in a heat proof bowl and place over a saucepan of simmering (not boiling) water. Stir occasionally and when melted remove and stir until smooth. Add the condensed milk, mix to combine and leave to cool for 5 to 10 minutes.
  2. Preheat the oven to 160 celsius (320 Fahrenheit) and line 3 baking trays with baking paper. Place the flour, baking powder, salt and cocoa in a bowl and stir until combined. Add the chocolate and condensed milk mixture and mix until a smooth dough is formed. Add the chocolate chips and work through the mixture.
  3. Take teaspoon amounts of dough and roll into a ball. Flatten between your hands and place on the tray, spacing them well to enable the cookie to rise and spread. Bake for 12 to 15 minutes and leave on the tray for a minute to firm up before placing on a wire rack to cool completely.


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13 Comments on "Quadruple chocolate cookies – the easiest chocolate cookies you’ll ever make!"

Those look delicious!

I am nibbling on one of these little beauties as I type. With no added sugar, except that from the condensed milk, and little extra fat I think these qualify as healthy. That’s what I’m telling myself, anyway.

February 21, 2014

Woa! so much chocolate and condensed milk. I love it!! will make soon 😀

February 12, 2014

I’ve never put condensed milk in cookies before – does that make them more cake-like?

February 11, 2014

I had forgotten how good cookie with condensed milk are. Triple chocolate sounds like the go

February 11, 2014

Chocolate, chocolate, chocolate and more chocolate? Don’t mind if I do! Honestly, is there anything sweetened condensed milk isn’t good for?

February 11, 2014

Quadruple chocolate is just what my Monday needs!

February 10, 2014

I love dunkable cookies like this. I’m eager to give the recipe a try.

February 10, 2014

Condensed milk in cookies? I’m intrigued. These look like the perfect way to start the week, happy Monday!

Madame Thermomix
February 10, 2014

Oh.My.Goodness. It’s 8:30 in the morning here in Paris and you’ve got me drooling into my cup of tea. Really! Thank you for sharing this amazingly easy recipe which is going to feed my husband’s chocolate habit very soon – and very often!