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    Home » Recipes » Desserts and Sweet Treats

    Caramelised White Chocolate No Churn Ice Cream recipe

    Published: Feb 4, 2014 · Updated: Jun 30, 2020 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe
    Caramelised White Chocolate No Churn Ice Cream recipe

    This amazing no churn ice cream - is creamy, divine and only uses 3 ingredients! 

    No churn caramelised white chocolate ice cream - delicious, divine and only 3 ingredients! |Get the recipe at DeliciousEveryday.com
    Jump to:
    • Making White Chocolate Ice Cream
    • More Ice Cream Recipes
    • Recipe
    • Comments

    Caramelized White Chocolate is something I've been obsessed with for a while.

    I was late to the caramelized white chocolate party. David Lebovitz first wrote about it in 2009, but nevertheless, I'm here and I've been having fun coming trying caramelized white chocolate in different creations.

    I've made cupcakes with it, brownies, puddings and more. Some were a huge success, others, not so much. But, nevertheless, it's fun to experiment as that is what cooking is all about! 

    One thing I'd been wanting to try for a while was a caramelized white chocolate ice cream, again. The thought of rich caramelised white chocolate in a smooth creamy ice cream sounded too good to be true.

    And I think I may have actually created the best white chocolate ice cream ever!

    Making White Chocolate Ice Cream

    For the ice cream base, I've gone with a no churn variety, because I know many of you don't have ice cream machines. And because I'd been meaning to try making a no churn ice cream for some time.

    So when I saw Nigella making her no churn coffee ice cream the deal was sealed.

    After whisking the cream and condensed milk together, cooled caramelised white chocolate is folded through the mixture and poured into a freezer safe container.

    The remaining caramelised white chocolate is then swirled through, using a tooth pick or skewer, to form a pretty caramel swirl effect on top.

    And if the thought of caramelising white chocolate in the oven sounds scary, it isn't. In fact, it's really quite easy!

    All you need is a bit of patience and time. Just ensure you use white chocolate that contains cocoa butter.

    I used these White Chocolate Melts which contain 25% cocoa butter. Steer clear of white chocolates that contain vegetable fat otherwise you will end up with a grainy horrible mess.

    After the chocolate initially melts you will find it quite stiff when it comes out of the oven. Stick with it.

    Use a spatula to smoosh (technical term) and swirl the chocolate around the dish until it softens and takes on an almost glossy sheen.

    If your chocolate mixture is a little grainy, again, don't fret. Simply pass it through a fine-mesh sieve and all will be well!

    I even took some photos of the process of a batch I made recently, so you can see how it transforms. Check it out here.

    No churn caramelised white chocolate ice cream - delicious, divine and only 3 ingredients! |Get the recipe at DeliciousEveryday.com

    More Ice Cream Recipes

    And if you love this caramelized white chocolate ice cream, be sure to check out these other delicious homemade ice cream recipes:

    • Vanilla Bean Ice Cream
    • Plum Earl Grey Ice Cream
    • Spice Roasted Pineapple Ice Cream

    Recipe

    Caramelised White Chocolate No Churn Ice Cream recipe

    Caramelised White Chocolate No Churn Ice Cream recipe

    Adapted from Nigella's No Churn Coffee Ice Cream
    5 from 5 votes
    Print Pin Save Saved!
    Course: Dessert
    Cuisine: Dessert
    Keyword: Caramelised White Chocolate No Churn Ice Cream recipe, Ice Cream recipe, No Churn Ice Cream
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 30 minutes
    Calories: 692kcal
    Author: Delicious Everyday
    6 servings

    Ingredients

    • 150 g white chocolate 5 oz
    • 397 g tin of condensed milk 14 oz
    • 600 ml double cream 2 ½ cups
    US Customary - Metric

    Instructions

    • Begin by roasting the chocolate. Preheat the oven to 120 celsius (250 Fahrenheit) and add the chocolate into a small baking dish and place in the oven for 60 minutes, stirring every 10 minutes, until a deep caramel colour. The chocolate should be smooth and velvety. If it it's grainy press through a fine mesh sieve until smooth. Set aside to cool slightly.
    • Whisk the cream and condensed milk together in a stand mixer until soft peaks form. Fold through half the white chocolate and mix well. Pour half the mixture into a rectangle ice cream container or loaf tin and add half of the remaining chocolate and use a skewer to swirl through the ice cream. Top with remaining ice cream and swirl in the remaining caramelised white chocolate. Cover with cling film and freeze for 6 hours or overnight before serving.

    Nutrition (Estimated)

    Calories: 692kcalCarbohydrates: 53gProtein: 8gFat: 50gSaturated Fat: 31gCholesterol: 164mgSodium: 144mgPotassium: 391mgSugar: 50gVitamin A: 1645IUVitamin C: 2.3mgCalcium: 303mgIron: 0.2mg
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    Reader Interactions

    Comments

    1. Nick Morris says

      March 08, 2018 at 12:34 am

      5 stars
      Thanks for the great recipe, it was nice to having something a bit different. I've never heard of 'caramelized white chocolate' before!

      I had a bit of a mishap at the chocolate baking stage where the fat and solids in the chocolate separated but luckily I was able to save it by putting it all in a blender with a little cream and bringing it back together. Flavor seemed to turn out fine so that was good 🙂

      Reply
    2. Mirtilla says

      June 28, 2016 at 11:26 pm

      Hi, thank you for the recipe! i'll try for my kids.... and me too!!!
      Can i ask you where can i found your rectangle ice cream container?

      Reply
      • Nicole @ Delicious Everyday says

        June 29, 2016 at 7:04 am

        Mirtilla, it is actually a loaf tin. As for where I got it, I can't remember now as I picked it up a few years ago. But your best is a cookware shop. 🙂

        Reply
    3. Suchi @elegantmeraki says

      May 17, 2016 at 9:46 am

      This looks delicious!!

      Reply
    4. jane @ littlesugarsnaps says

      May 17, 2016 at 6:55 am

      I'm even later to the caramelised white chocolate party. This sounds easy and so, so heavenly.

      Reply
    5. Vivi Mauks says

      April 26, 2016 at 2:46 pm

      Hi! Is it possible to make the recipe in a dairy-free version? ?

      Reply
      • Nicole @ Delicious Everyday says

        April 26, 2016 at 4:30 pm

        Hi Vivi 🙂 You could try a dairy free version using coconut condensed milk (I've seen this in the supermarket and in fact have a can in the pantry to try a dairy free no churn ice cream soon) and coconut milk. With the coconut milk just make sure to refrigerate the coconut milk the night before and skim the solids from the top. You can use the remaining water for another recipe or in a smoothie. Using coconut milk and coconut condensed milk will result in a coconut flavour. As to how strong this will be against the caramelised white chocolate, I'm not quite sure as I haven't tried it myself.

        I hope that helps. If you do decide to give it a go I'd love to hear how it turns out 🙂

        Reply
    6. Eleni says

      December 15, 2014 at 9:29 pm

      Hi Jennifer - thanks for sharing this recipe. It looks delicious! I'm just curious though - without adding gelatin to the ice cream, can it hold its shape (after being whipped)?

      Reply
      • Jennifer says

        December 16, 2014 at 6:56 am

        Definitely 😀 When the cream and the condensed milk whip together it holds it shape well.

        Reply
    7. Alanna says

      May 06, 2014 at 11:09 am

      That is the most beautiful thing I have ever seen.

      Reply
      • Jennifer says

        May 06, 2014 at 2:15 pm

        Thank you so much Alanna 😀

        Reply
    8. Polina says

      March 02, 2014 at 1:19 pm

      Thanks for the recipe! We really enjoyed it.

      Reply
      • Jennifer says

        March 02, 2014 at 3:04 pm

        I'm so glad Polina. Thank you for the feedback. 🙂

        Reply
    9. Sandra says

      February 23, 2014 at 11:19 pm

      If I say I'm only going to eat a small portion my nose would immediately grow five inches. So happy I found your site.

      Reply
      • Jennifer says

        February 24, 2014 at 6:32 am

        Thanks Sandra. Enjoy 😀

        Reply
    10. Nick says

      February 11, 2014 at 2:46 pm

      Love the sound of this!
      Have you been to Burch & Purchese in Melbourne? Beautiful caramelised white chocolate there. In fact, beautiful everything there!! I've just spent the weekend in Melbourne and my apartment was next to his store - bad for the $ and the waistline! Thanks for the recipe!

      Reply
    11. vegeTARAian says

      February 05, 2014 at 8:17 pm

      5 stars
      Sounds amazing Jennifer! I don't think it would last long at my place

      Reply
      • Jennifer says

        February 06, 2014 at 3:13 pm

        It's not lasting long here, let me tell you 😉

        Reply
    12. dina says

      February 05, 2014 at 11:47 am

      sounds like an amazing flavor!

      Reply
    13. Lisa says

      February 05, 2014 at 10:15 am

      I'm totally obsessed with the caramelised white chocolate and sea salt gelato at Messina so I'll definitely be trying this! Sounds incredible!!

      Reply
      • Jennifer says

        February 05, 2014 at 10:34 am

        Ooh I haven't tried the Messina one. Sounds amazing. A pinch of sea salt on this would definitely be amazing. It is really quite rich, it would be difficult to eat more than a scoop, but it's so good!

        Reply
    14. thelittleloaf says

      February 04, 2014 at 6:41 pm

      5 stars
      You win the prize for best use of caramelized white chocolate yet! This looks insanely delicious. I love the tin your ice cream is in too - where did you get it from?

      Reply
      • Jennifer says

        February 04, 2014 at 6:58 pm

        Thanks 😀 It is delicious. Rich, very rich, but insanely good. As for the tin, I got it here.

        Reply
    15. Christina @ Mr and Mrs Romance says

      February 04, 2014 at 4:41 pm

      I must be living under a rock as I've never heard of caramelised white chocolate! This ice cream looks delicious

      Reply
      • Jennifer says

        February 04, 2014 at 6:59 pm

        Thanks Christina. You need to try some caramelised white chocolate ASAP. If you love caramel and dulce de leche, you're going to love it!! 😀

        Reply
    16. Laura (Tutti Dolci) says

      February 04, 2014 at 4:30 pm

      What delicious ice cream, a perfect use for caramelized white chocolate!

      Reply
      • Jennifer says

        February 04, 2014 at 6:59 pm

        Thanks Laura.

        Reply
    17. Lily (A Rhubarb Rhapsody) says

      February 04, 2014 at 3:29 pm

      I love the simplicity of no churn ice-cream recipes, this one looks so rich and creamy. Yum!

      Every week I make a new batch of icecream for Friday movie night. I'll be sure to put this into my rotation! Might add some pistachios for the hubby.

      Reply

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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