These Chili, Lime, & Smoked Paprika Pita Chips are perfect for parties, having friends over for a drink, or nibbling on something delicious. Have fun creating your own flavor combination to come up with a healthy and deliciously addictive snack!
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My boyfriend recently came across Arnotts Shapes Delicious Chili and Lime Flavour Sensations while on a work training course. He loved them so much that after the course he went to the shop and brought a box home. I'm embarrassed to say the flavor combination was so addictive, we polished off the box in no time! I loved the flavor combination, but wanted a healthier version of this deliciously addictive snack.
Having made Lebanese bread salad a number of times I knew how wonderfully crispy pita bread becomes when baked. So I decided to try infusing pita bread with chili, lime, and paprika and turning them into pita chips. The result was delicious and healthier than the original. Making them yourself also allows you to tweak the flavors to your liking.
Other Chili Lime, Pita, and Chip Recipes
Want to make even healthier chips? Try making a quick batch of Easy Kale Chips or these Baked Sweet Potato Chips—you can flavor them chili lime, too, if you want!
Speaking of chili lime flavoring, you might also like this tasty Lime, Chili, and Roasted Pumpkin Quinoa Salad.
Looking for other ways to use up your pita bread? This recipe for BBQ-Flavored Chickpea Pitas is a yummy option. You can even follow this recipe to make your own whole-wheat pita bread at home!
How to Make Lime, Chili, and Smoked Paprika Pita Chips
- Preheat oven.
- Tear or cut the pita bread into pieces. Combine in a bowl with the lime zest and juice, chili powder, paprika, salt and olive oil. Toss well to ensure the pita bread is coated.
- Spread out on a baking sheet lined with baking paper and bake 15 to 20 minutes, turning the pita chips halfway through.
- Allow to cool before serving.
And for more delicious recipes, don't forget to grab a free copy of my Top 15 Reader-Favorite Recipes before you go!
Recipe
Ingredients
- 2 wholemeal pita
- juice & zest of 1 lime If your lime isn't particularly juicy, you may want to use 2.
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- pinch of salt
- 2 teaspoon olive oil
Instructions
- Preheat oven 175°C/350°F.
- Tear or cut the pita bread into pieces and combine in a bowl with the lime zest and juice, chili powder, paprika, salt, and olive oil. Toss well to ensure the pita bread is coated.
- Spread out on a baking sheet lined with baking paper and bake 15 to 20 minutes, turning the pita chips halfway through.
- Allow to cool before serving.
Kulsum says
I love snacking on pita bread - one of my favorite things and when spiced with chili, lime and paprika I know I'll call it dinner!
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mai says
I'm so making these next time. YUM! thanks for the recipe.
pearlsandprose says
I love chili and lime, so will definitely try these.
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Maria@Scandi Foodie says
What a great idea! I never buy chips but I could definitely make these at home - they sound delicious!
Stephanie says
Your chips sound so good! Lime and chili are a great combination and it's so awesome that you made these healthier than normal chips.
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Nadia says
This is so cool and easy! I miss my chips sometimes and this looks like the perfect alternative, thank you! 🙂
Sherilyn says
certainly healthier than the standard and I am certain much yummier
Sherilyn says
certainly healthier than the standard and I am certain much yummier
sukaina says
Lime and chilli?! I'm in. Tese look like a great snack idea. I make a lot of baked pita for salads too so will have to give this a go next time.
Lisa @ Tarte du Jour says
Good for you... making a better version of the chip! It sounds addicting and yet your version is much healthier! You are very talented!
Karly says
These might be good for a party, but I think I'll just make them for myself. They look too good to share!
Tanvi says
That would be the most addictive chips around with chilli & lime.Love these.
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Shumaila says
Lime and chilli are a wonderful combo and these pita chips look great! Thanks for sharing!
Rivki Locker says
I have been buying pita chips lately. These look WONDERFUL. Homemade is always such an improvement. Thanks for sharing.
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Nicole@HeatOvenTo350 says
What a great recipe! I love pita chips, and this flavor sounds delicious.
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Sylvie@GITK says
I make my own pita chips too, but I've never thought of this combination. Will give it a try next time!
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Heidi - Apples Under My Bed says
These look fantastic! I make something similar with mountain bread and dukkah. Yummmmm.
Heidi xo
Debbie says
They look yummy I think I'll have to give them a try. I love the combination of lime & chilli.
delicieux says
Hi Debbie 😀 Hope you enjoy them 🙂 I hope you aren't freezing too much down there. It's unseasonably cold here today!
Trudy~Veggienumnum says
Yum! These look so morish and ah lime & chilli, an awesome combination of flavours!! They demand to be eaten in huge crunchy mouthfuls 🙂
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CC11 says
I have actually been buyng flavoured pita crisps, really should make my own considering how great yours turned out - yum!
Dressed and Eaten says
Great recipe! Will be definitely trying this. Healthy chips = heaven.
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