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Chocolate Orange layer cake

 

Chocolate orange layer cake recipe

Chocolate is great on it’s own but add a touch of orange and, in my opinion you have a truly magical combination.

Vegan Chocolate Cake recipe

Looking for a vegan chocolate cake? Look no further than this divine and not to mention easy one bowl vegan chocolate cake.

I had a craving for a chocolate orange hit recently, so I decided to make this chocolate orange cake.   For the cake base, I adapted Ina Garten’s delicious Beatty’s Chocolate cake recipe, which is deliciously dark, rich, moist and almost sticky cake.  I then made a tart orange curd which I spread in the middle of the cake and covered it in a dark chocolate and orange buttercream. Looking for a vegan chocolate cake? Look no further than this divine and not to mention easy one bowl vegan chocolate cake.

So you have a rich,moist and sticky chocolate cake with that sweet tart orange hit in the middle, which provides somewhat of a break from the richness of the chocolate.  What could be better than that?

While the outer layer of frosting wasn’t as smooth and perfect as I had hoped (I obviously need lots of practice frosting cakes), the flavours are all there.  So don’t let it’s imperfect looks deceive you.

Are you a chocolate orange fiend like me?

How to make Chocolate orange layer cake

How to make Chocolate orange layer cake

 

Chocolate orange layer cake

Recipe adapted from Ina Garten Beatty’s Chocolate Cake
3.86 from 7 votes
Print Pin Rate
Servings: 12
Author: Jennifer Schmidt

Ingredients

  • Butter for greasing the pans
  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cups good quality cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk shaken
  • 1/2 cup vegetable oil
  • 2 extra-large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup of freshly squeezed orange juice
  • zest of 1 large orange

Instructions

  • Preheat the oven to 175 Celsius (350 degrees Fahrenheit) and butter 1 8-inch/20cm round cake tin and line with baking paper.
  • Sift the flour, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and add the sugar and mix on low speed until combined.
  • In another bowl, whisk together the buttermilk, oil, eggs,orange zest and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.
  • With mixer still on low, add the orange juice and mix until just combined.
  • Pour the cake batter into two 20cm prepared cake tins and bake for 35 to 40 minutes or until a cake tester comes out clean.
  • Cool in the pan for 30 minutes, then turn out onto a cake rack and cool completely.
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Reader Interactions

Comments

    • Love your Italian buttercream adaption. 😀 I’ve fallen in love with Italian buttercream recently and definitely prefer it over regular old buttercream.

      Reply

  3. Okay, 4 layers from one cake…not sure my cake pans are tall enough. Can I use two rounds instead? Just made the curd, it curdled slightly, but I pushed it through a fine mesh sieve and it seems salvageable. Tastes great! I love curd. I doubled the recipe and plan the serve some with cranberry muffins for breakfast later this week.

    Reply

    • Hi Meghan,

      I make the cake in a 20cm cake tin and the cake does rise quite a lot while baking. However I have also made it using two 20cm cake tins and it works just as well. Also makes it easier to cut too 😀 Just go with whatever is easier for you. I hope you enjoy it. It’s my favourite chocolate cake recipe as it’s so moist. Just note it is a little sticky, so bear this in mind when cutting it. Enjoy 😀

      Reply

  6. This is a fantastic cake. The husband loved it and my 3 little boys. The cake is terrifically moist and the orange in the cake and icing is really more of an aftertaste – far more subtle than I was expecting. The icing is wonderful – will be using this recipe for chocolate cakes too in future. I had no luck with the orange curd – one batch curdled, the other never thickened (and I was worried about curdling it so took it off the heat before it could) so we used it as a sauce. I found it extremely sweet, perhaps Navel oranges weren’t the right ones to use. Seville could have been better for my personal taste. Planning to use your other recipe with the chocolate oranges decorating it for the next family birthday shortly.
    Thank you for your fast clarification with the recipes and the excellent photos you provide.

    Reply

    • Hi Tes, 😀 thank you so much for letting me know how your husbands birthday cake went. I am so glad you all enjoyed it. The chocolate cake is my favourite, I just love how deliciously chocolatey and moist it is. I’m sorry that you had difficulty with the orange curd though. 🙁 I found when the orange curd was sandwiched between the layers you had a contrast of a subtle chocolate orange taste from the cake with a more intense orange hit when you reached the orange curd.

      Let me know how you go with the other chocolate orange cake. That is deliciously moist too 😀

      Thanks again for letting me know how it all went, and happy birthday to your husband. I hope he had a great day!

      Reply

  7. Hi. I’m making this cake for my husband’s birthday tomorrow and I’m a bit confused. The cake instructions repeat, so does that mean I should double the quantities for two cakes? The first line only says to prepare one pan but the mix is poured into two pans…..
    Please help, thank you

    Reply

    • Hi Tes,

      The repeating cake instructions is my fault. I updated the recipe formatting and accidentally repeated the instructions. All is fixed now, and no, the one cake is enough as it’s quite large.

      Let me know if you have any other questions. 😀

      Reply

  9. The cake sure looks mouth-watering. I hope you don't make this any less of me but I haven't tasted any chocolate orange before. I guess I was never that adventurous with chocolates, though. I only prefer the dark ones but didn't dare go for flavors like mint chocolate or for this case, chocolate orange.

    But seeing this picture, I sure have regrets now. I guess I must go grab some chocolate orange in the supermarket or something. Thanks for posting! 🙂

    Reply

  10. Hai Dear

    This looks yummy….you have a lovely blog… You have so many wonderful recipes..I have bookmarked you blog and some recipe from that to try..Please check out my blog.I am having a Giveaway in my blog..Please check it out and partcipate in that..

    Aarthi

    Reply

  13. Divine. I can't wait to bake this cake! Orange and chocolate are such a beautiful combination, and one of my favorites 🙂
    My recent post Cloverleaf Rolls

    Reply

  14. This chocolate cake looks stunning! Rich, unique and decadent… lovely!
    My recent post Tropical lime curd tart… made from backyard fruit trees

    Reply

  17. That chocolate-orange looks divine. I can't remember having just chocolate and orange together – but I've had an artisan chocolate bar of dark chocolate, cardamom, and orange peel. Which is delicious. Just as I'd imagine this cake is.
    My recent post Salted ~ Caramel Ice Cream and Lavender

    Reply

    • The cake really does have an almost sticky texture because it's so moist. Honestly, its the best chocolate cake recipe I've tried. It also lasts well too, that is if you don't eat it all 😀

      Reply

  21. I’m still trying to create the perfect chocolate cake for us… but it’s not easy sticking with the vegan ingredients only 🙂

    This one looks gorgeous though! And beautiful photos as always 🙂

    Reply

  22. Chocolate and orange truly is pretty much the greatest combination ever. When I was a kid, the most fantastic thing I could ever be given for a treat was a few pieces of Terry's Chocolate Orange. They're way too sweet for me now, but I still adore the flavour combination so much. So… I want that cake! 🙂

    Reply

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