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Home » Vegetarian Main Dishes » One-Pot Thai Green Curry Noodles

One-Pot Thai Green Curry Noodles

Published: Oct 16, 2017 · Updated: Aug 25, 2020 · This post may contain affiliate links.

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One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
vegetarian green curry noodles cooking on the stovetop
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles
One-Pot Thai Green Curry Noodles

These Thai Green Curry Noodles are loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic. Plus, the whole thing cooks up in just one pot, making for a simple weeknight meal.

thai green curry noodles in a bowl
sponsored by No Yolks

If you have been following the blog for a while, then you know that I have a real affinity for Thai food.

My love affair with Thai flavors started with my Honeymoon, when my husband and I spent time travelling through Chiang-Mai and the beautiful islands around Krabi. (Read more about Thailand on our travel blog!)

Isn’t it just gorgeous there? I just loved all the natural rock formations along the beach.

Krabi beaches in Thailand were an inspiration for this curry noodle recipe

Thai food is so incredibly flavorful, and somehow it always strikes the perfect balance between sweet and spicy.

Flavors like ginger and lemongrass are prevalent in Thai cuisine, and pair perfectly with coconut-milk based curries. I tried my best to capture all the flavors of this beautiful region in this Thai Green Curry Noodle dish.

For more easy weeknight recipe ideas, be sure to snag a free copy of my One Pot Vegan Recipes.

Choosing the Right Noodles

For these green curry noodles, you will want to use nice broad noodles, like egg noodles. This helps makes sure they soak up all the delicious curry sauce.

I highly recommend the No Yolks Broad Noodles. The folks at No Yolks were kind enough to gift me some complimentary noodles for this post, and so I crafted this one-pot noodle recipe to complement them.

ingredients for thai green curry noodles

No Yolks taste just like traditional egg noodles – cooking up fluffy and firm. But they are made from egg whites, so they have zero cholesterol and are low in fat and sodium.

My husband has always had a problem with high cholesterol, so I love being able to cook things that are delicious and still healthy for him.

You can grab these egg noodles here on Amazon.

You may think of egg noodles as being mainly for traditional dishes like casseroles or stroganoff, but they are really versatile!

They come in all sorts of varieties for different types of recipes – Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry! You can even use them in soups, like this Miso Soup recipe. (Just substitute vegetable stock for the chicken broth, of course!)

I used these same noodles to create this delicious Ginger Garlic Noodle Soup – comfort food at it’s best.

Check out the No Yolks website for more really creative recipes, like Sriracha Cheesy Noodles or Noodles with Kale and Walnut Pesto. Yum!

Let’s Make One-Pot Thai Green Curry Noodles

thai green curry noodles in a serving bowl

Besides the amazing flavors, I really love this noodle recipe because of how simple it is to pull together on a busy weeknight.

The whole thing can be cooked in just a single pot on the stovetop, which makes it so much easier to manage the cleanup afterwards.

Pssst… Be sure to grab a copy of my favorite One-Pot Vegan Recipes for more easy weeknight dinner ideas.

vegetables for vegan green curry noodles

Start off by simply cooking the veggies in a large, deep pan. I used mushrooms, onions, carrots, and a red bell pepper. But you can use any assortment of veggies that you like.

I bet this would also be great with eggplant, zucchini, or even baby corn!

Once the veggies are softened, add the garlic, ginger, red pepper flakes, and lemongrass. These are the key ingredients for your green curry noodles.

Besides the curry paste, of course. So much flavor! This is where your kitchen will really start to smell amazing too.

cooking veggies for vegetarian green curry noodles

Then it’s time to make the green curry broth. Mix in the coconut milk, green curry paste, and vegetable broth.

If you want to make your own fresh vegetable stock, check out this recipe. Otherwise, store bought is just fine – and faster!

Now you simply add in the No Yolks Noodles, and cook them right in the pot with the green curry sauce. It’s truly a one-pot meal!

It will only take about 12 minutes for the noodles to cook, and for the green curry sauce to thicken.

vegetarian green curry noodles cooking on the stovetop

I love the color of this curry! Isn’t it gorgeous? I have to admit that I thought this green curry would be more… well… green. 

But with the yellow noodles and the mix of fresh veggies, it really turned out to be a colorful masterpiece.

And that’s it! You can scoop the noodles into serving bowls. Top them with fresh cilantro and a bit of red chili flakes.

These would also be great topped with peanuts, or with slivers of red hot chili peppers if you like things extra spicy!

one pot thai green curry noodles in a pan

I hope you give these one-pot green curry noodles a try. And be sure to check out all of the other great noodle recipes from No Yolks. I know I will be trying more of their noodles in my other dishes.

The No Yolks Fine Noodles would work perfectly in my vegan pho recipe. And I bet the extra broad noodles would be great in my One Pot Creamy Mushroom Pasta – it’s one of my most popular recipes ever!

For more inspiration, check out my favorite vegan pasta recipes!

vegetarian green curry noodles, ready to serve
One-Pot Thai Green Curry Noodles

One-Pot Thai Green Curry Noodles

These Thai Green Curry Noodles are loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic. Plus, the whole thing cooks up in just one pot, making for a simple weeknight meal.
4.54 from 15 votes
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Course: Main Course
Cuisine: Asian, Thai, vegetarian
Keyword: green curry noodles, one pot dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350kcal
Author: Delicious Everyday
6 servings

Ingredients

  • 1 package No Yolks Broad Noodles
  • 14 oz coconut milk
  • 3 tbsp green curry paste
  • 1 tbsp lemongrass paste
  • 2 cloves garlic chopped
  • 1 tbsp ginger paste
  • 1 tsp red chili flakes plus extra for garnish
  • 2 tbsp fresh cilantro chopped
  • 8 oz mushrooms washed and sliced
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • ½ yellow onion peeled and sliced
  • 2 cups vegetable broth
  • Olive oil
  • Salt to taste

Instructions

  • Heat a drizzle of olive oil over medium heat. Add red bell pepper and onion. Cook for 3-5 minutes, until just softened.
  • Add carrots and mushrooms. Cook for additional 3-5 minutes.
  • Add garlic, ginger paste, and lemongrass paste. Cook for 1-2 more minutes.
  • Add coconut milk. (Shake the can well first!) Stir.
  • Add green curry paste and red chili flakes. Stir well to combine. Cook for 5 minutes over medium heat.
  • Add vegetable broth and bring to a boil. Stir in No Yolks Noodles.
  • Cook for 12 minutes, until noodles are fully cooked and sauce is thickened.
  • Add salt, as desired. Stir to combine. (The amount of salt found in vegetable broth can vary widely by brand. Be sure to taste first!)
  • Serve topped with fresh cilantro and additional red chili flakes.

Nutrition

Calories: 350kcal | Carbohydrates: 52g | Protein: 12g | Fat: 15g | Saturated Fat: 12g | Sodium: 346mg | Potassium: 401mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5640IU | Vitamin C: 29.7mg | Calcium: 33mg | Iron: 2.9mg
Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.
images of thai green curry noodles in serving dishes
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Reader Interactions

Comments

  1. Verena says

    March 06, 2019 at 3:22 pm

    4 stars
    It sounds absolutely gorgeous…. But how can pasta containing egg whites be vegan?

    Reply
    • Nicole says

      March 07, 2019 at 8:39 am

      It’s not! This recipe is vegetarian (not vegan) and labeled accordingly. But you could swap the noodles for another variety/brand to make it completely vegan.

      Reply
  2. krishi says

    February 13, 2018 at 12:57 am

    5 stars
    I just loved it. thanks for sharing this recipe.

    Reply
  3. Becki Svare says

    October 20, 2017 at 8:56 am

    5 stars
    This is seriously delicious!! I tried it earlier this week and it was a HUGE hit with my family. We are not vegetarians, but that didn’t seem to matter 🙂

    Reply
  4. Jessica says

    October 17, 2017 at 1:26 am

    This dish looks amazing! I’ll add it to my list of recipes to try!
    ~Jessica | Petite Style Script

    Reply
  5. Jolene says

    October 16, 2017 at 2:14 pm

    That looks delicious! I love one pot meals too, especially on busy week nights.

    Reply
  6. Paula @ I'm Busy Being Awesome says

    October 16, 2017 at 12:11 pm

    YUM! I love one-pot meals. They’re so easy for busy weeknights. I’ve always liked No-yolk noodles, too, and this dish is beautiful. I love that it’s vegan!

    Reply
  7. Liz @ I Heart Vegetables says

    October 16, 2017 at 9:35 am

    5 stars
    I’ve been all about the one-pan meals lately! Way less clean up! These noodles look delicious!

    Reply
  8. Taylor says

    October 16, 2017 at 9:33 am

    This looks so yummy! I’m definitely bookmarking this to add to the dinner rotation!
    xo
    Taylor
    http://www.reeseshardwear.com

    Reply
  9. Jen says

    October 16, 2017 at 8:56 am

    5 stars
    This recipe is awesome! I’ll take any one pot easy meal for a hectic weeknight! Adding this to my menu and pairing it with some chicken this week!

    Reply

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Nicole - vegetarian food bloggerNicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

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