Sesame & Cumin Lavosh
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5 from 3 votes

Sesame & Cumin Lavosh

Adapted from Annabel Langbein's The Free Range Cook
Course Appetiser
Cuisine Appetizers
Keyword cracker bread, crackers recipe, Homemade crackers, how to make crackers, Sesame & Cumin Lavosh
Total Time 30 minutes
Servings 24 crackers
Calories 55kcal
Author Jennifer Schmidt



  • Preheat the oven to 165 celsius (330 Fahrenheit) and line 2 trays with baking paper.
  • In a mixing bowl stir together the flours, sesame seeds, quinoa flakes, cumin and salt. In a jug combine the oils and water together and add to the dry ingredients and mix into a soft dough.
  • Divide the dough into 4 and roll out between two sheets of baking paper, or a lightly floured workbench as thinly as possible. Cut into you desired shapes and place on the baking tray.
  • Brush the Lavosh lightly with oil and sprinkle with flaky salt. Bake until crisp and golden – about 12-18 minutes. Allow to cool fully then store in an airtight container.


Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Sodium: 97mg | Potassium: 18mg | Calcium: 10mg | Iron: 0.6mg