Bay, Thyme and Honey Roasted Pears
These Bay, Thyme and Honey Roasted Pears are infinitely versatile too. Serve them with a dollop of cream for a simple dessert or on top of granola or porridge for breakfast. I like them with with a dollop of whipped coconut milk and a spoonful of granola or toasted nuts for a little bit of crunch.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 servings
- 3 pears peeled and cored
- 1/4 cup honey
- 1/2 cup hot water
- 3 leaves bay
- 3 thyme sprigs
Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.
Calories: 191kcal | Carbohydrates: 51g | Sodium: 5mg | Potassium: 221mg | Fiber: 5g | Sugar: 40g | Vitamin A: 155IU | Vitamin C: 9.7mg | Calcium: 28mg | Iron: 1mg