Bay Thyme and Honey Roasted Pears recipe {gluten free} |
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5 from 2 votes

Bay, Thyme and Honey Roasted Pears

These Bay, Thyme and Honey Roasted Pears are infinitely versatile too. Serve them with a dollop of cream for a simple dessert or on top of granola or porridge for breakfast. I like them with with a dollop of whipped coconut milk and a spoonful of granola or toasted nuts for a little bit of crunch.
Course Dessert
Cuisine Dessert, vegetarian
Keyword Roasted Pears recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 servings
Calories 191kcal
Author Jennifer Schmidt


  • 3 pears peeled and cored
  • 1/4 cup honey
  • 1/2 cup hot water
  • 3 leaves bay
  • 3 thyme sprigs


  • Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
  • Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.


Calories: 191kcal | Carbohydrates: 51g | Sodium: 5mg | Potassium: 221mg | Fiber: 5g | Sugar: 40g | Vitamin A: 155IU | Vitamin C: 9.7mg | Calcium: 28mg | Iron: 1mg