Bay Thyme and Honey Roasted Pears recipe {gluten free} | DeliciousEveryday.com
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5 from 2 votes

Bay, Thyme and Honey Roasted Pears

These Bay, Thyme and Honey Roasted Pears are infinitely versatile too. Serve them with a dollop of cream for a simple dessert or on top of granola or porridge for breakfast. I like them with with a dollop of whipped coconut milk and a spoonful of granola or toasted nuts for a little bit of crunch.
Course Dessert
Cuisine Dessert, vegetarian
Keyword Roasted Pears recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 servings
Calories 191kcal
Author Jennifer Schmidt

Ingredients

  • 3 pears peeled and cored
  • 1/4 cup honey
  • 1/2 cup hot water
  • 3 leaves bay
  • 3 thyme sprigs

Instructions

  • Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
  • Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.

Nutrition

Calories: 191kcal | Carbohydrates: 51g | Sodium: 5mg | Potassium: 221mg | Fiber: 5g | Sugar: 40g | Vitamin A: 155IU | Vitamin C: 9.7mg | Calcium: 28mg | Iron: 1mg