This Raspberry, Pear and Cacao Nib Kamut Cake recipe uses a mix of Kamut flour and almond meal, along with pear, raspberries and cacao nibs. Its a beautiful cake to serve with a cup of tea or coffee in the afternoon, and its also wonderful toasted slathered with butter.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
If you don't have Kamut flour you can use regular plain flour instead.