5-Minute Vegan Lentil Salad
This vegan lentil salad uses just a few simple ingredients, and comes together in just five minutes!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Cook lentils according to package directions. Most take 3-5 minutes in the microwave.
Meanwhile, drizzle olive oil into frying pan and heat over medium-high heat.
Add red bell pepper and onion, and cook for 3-4 minutes, until softened.
In a large bowl, mix together the cooked lentils, red bell pepper, and onion.
Drizzle with more olive oil. Add salt and pepper to taste. Mix well.
Serve topped with parsley for garnish.
Calories: 20kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1090IU | Vitamin C: 42.6mg | Calcium: 9mg | Iron: 0.3mg