5 minute vegan lentil salad
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4.6 from 5 votes

5-Minute Vegan Lentil Salad

This vegan lentil salad uses just a few simple ingredients, and comes together in just five minutes! 
Course Main Course, Salad, Side Dish
Cuisine vegan, vegetarian
Keyword 5 minute dinner, easy vegan recipe, vegan lentil salad
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 20kcal
Author Delicious Everyday



  • Cook lentils according to package directions. Most take 3-5 minutes in the microwave. 
  • Meanwhile, drizzle olive oil into frying pan and heat over medium-high heat.
  • Add red bell pepper and onion, and cook for 3-4 minutes, until softened. 
  • In a large bowl, mix together the cooked lentils, red bell pepper, and onion. 
  • Drizzle with more olive oil. Add salt and pepper to taste. Mix well.
  • Serve topped with parsley for garnish.


Calories: 20kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1090IU | Vitamin C: 42.6mg | Calcium: 9mg | Iron: 0.3mg