birthday cake ice cream recipe
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5 from 1 vote

Birthday Cake Ice Cream Recipe

Cake or ice cream? You don't even have to choose with this super-fun homemade birthday cake ice cream recipe. It's an easy, colorful dessert that's always a hit with kids and adults alike. It's vegetarian, gluten-free, and has an easy vegan option. 
Course Dessert
Cuisine American, Dessert, gluten free, vegan, vegetarian
Keyword birthday cake ice cream recipe, homemade ice cream, homemade vegan ice cream, how to make ice cream
Prep Time 10 minutes
Cook Time 20 minutes
Freeze 5 hours
Total Time 30 minutes
Servings 8 servings
Calories 206kcal
Author Delicious Everyday




  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, vanilla and birthday cake flavored oil and fold in until smooth.
  • Divide ice cream into 6 bowls, adding gel food coloring into 5 of them to create a rainbow effect for the ice cream. You can leave one bowl white if you choose.
  • Next, spoon ice cream into a freezer safe container, alternating colors by spoonful drops into the container.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.



See the post above for tips, tricks, and easy vegan substitutions. 


Calories: 206kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg