creamy vegan alfredo sauce
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5 from 1 vote

Vegan Alfredo Sauce

This vegan alfredo sauce is made from cashews. And it's so rich and creamy, you'll never believe it's 100% dairy-free. All that - and you can make it in just five minutes! 
Course Main Course
Cuisine Italian, vegan, vegetarian
Keyword how to make vegan alfredo sauce, vegan alfredo sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 143kcal
Author Delicious Everyday

Ingredients

Supplies You'll Need:

Instructions

  • Add the cashews, nutritional yeast, water, mustard, and garlic to the blender. 
  • Blend until the mixture is smooth and creamy. Add salt and pepper to taste.
  • For serving: Heat the vegan alfredo sauce in a large frying pan, over medium heat until warmed through. Toss with your favorite pasta, and enjoy! 

Notes

Don't be scared of the nutritional yeast - it adds a wonderful cheesy flavor to the pasta. 
Variations - To make a vegan mushroom alfredo sauce (as pictured), simply saute some fresh mushrooms in the frying pan before adding the blended sauce. Mix it all together to heat through and serve. Yum! 
 
 

Nutrition

Calories: 143kcal | Carbohydrates: 9g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 254mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.6% | Calcium: 1.4% | Iron: 9.9%