This vegan alfredo sauce is made from cashews. And it's so rich and creamy, you'll never believe it's 100% dairy-free. All that - and you can make it in just five minutes!
Don't be scared of the nutritional yeast - it adds a wonderful cheesy flavor to the pasta.
Variations - To make a vegan mushroom alfredo sauce (as pictured), simply saute some fresh mushrooms in the frying pan before adding the blended sauce. Mix it all together to heat through and serve. Yum!