These Healthy Carrot Muffins are loaded with nutritious veggies and packed with flavor from fresh carrots, coconut, walnuts, and raisins. Plus, they're completely vegan, gluten-free, and ready to eat in under 30 minutes. What's not to love?
Course Breakfast, Dessert
Cuisine American
Keyword healthy muffin recipe, how to make carrot muffins, Veg Kitchen, vegan carrot muffins
Combine flax eggs, coconut oil, water and vanilla and stir. Set aside wet ingredients.
In a separate bowl, combine the flour, sugar, oats, salt, baking powder, raisins, coconut flakes, carrots and walnuts. Make a well and add the wet ingredients to the bowl, and combine.
Spray muffin tins with non-stick spray.
Scoop muffin batter into the muffin tins, filling each ⅔ of the way full.
Bake for 15-18 minutes, until edges start to brown and mixture is no longer wet looking.
Let cool for a few minutes then remove from pan.
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Notes
Please note that some brands of quick oats contain gluten, added during processing. Look for a brand labeled as gluten-free.
To make a flax egg, whisk together 3 tbsp water and 1 tbsp ground flax meal. This is a great substitute for traditional eggs in baking.