Orange Self Saucing Pudding
This Orange Self Saucing Pudding is a definite favourite in our house. In the last 3 weeks I’ve made it 3 times. It’s that good!!
Servings 6 puddings
- 1 1/4 cups of self raising flour sifted
- 1/2 cup of light brown sugar
- 2 teaspoons of vanilla extract
- finely grated zest of 2 oranges
- 1/2 cup of milk
- 1 egg
- 50 g of melted butter
- 1 1/2 cups of freshly squeezed orange juice
- 1/2 cup of boiling water
- 1/2 cup of caster sugar
- 2 teaspoons of cornflour
Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
Serve with whipped cream or vanilla bean ice cream.
Calories: 345kcal | Carbohydrates: 61g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 86mg | Potassium: 211mg | Sugar: 40g | Vitamin A: 405IU | Vitamin C: 31mg | Calcium: 55mg | Iron: 0.6mg