Poach eggs the easy way, in the microwave in 60 seconds! Serve on top of Turkish bread, hummus and mushrooms for a satisfying vegetarian breakfast.
If, after poaching the first egg your bowl has pieces of egg white floating in it, discard the water and add a further 1 tsp of vinegar before adding the egg.
The amount of time required to poach an egg in the microwave will vary greatly depending on your microwave. 55 seconds is perfect in mine, but you may need to vary this in yours. If you start to hear popping when poaching your egg immediately stop your microwave as it's likely the egg is overcooked and about to explode.