Latest Posts

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    It's my birthday but the gifts are for you!

    It's my birthday (well, actually my birthday is on Sunday) but the gifts are for you in my birthday give away! I love that you take time out of your day to read Delicious Everyday, it means so much to me, and I just love reading your comments and emails. So, in some small way of showing my th[...]
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    Strawberry Custard Tarts

    Farmers markets are always a wonderful source of inspiration, and a visit to my local farmers market on Sunday was no exception.  We arrived home with a wonderful bounty of beautifully sweet unwaxed apples, a bunch of beetroot, potatoes, beans, roma tomatoes, purple carrots, asparagus, strawberr[...]
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    Friday Finds & weekly eats

    Friday Finds While I love making as much from scratch as possible, I do love the gorgeous range of products from Beerenberg. Especially their caramelised onions (which saves me all the tears of chopping onions) and their chilli jam. Their strawberry jam is pretty spectacular on scones too! How[...]
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    Twice baked ricotta and herb soufflé's

    I've been making a lot of ricotta recently, and began looking for new ways to enjoy it, rather than just crumbling it in salads, or using it as a component in other recipes. I wanted to make ricotta the star, and the star it is in these super easy, but impressive looking twice baked ricotta and herb[...]
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    Caramelised Orange and Cardamom upside-down cake

    This is my favourite type of cake.  The best type of cake. The top is sticky and jammy. The caramel oranges glisten in their shimmery golden pool. Almost toffee like on the edges, it's all I can do to resist simply pick away at the topping.  The cake underneath itself is pillowy soft, and mor[...]
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    Friday Finds and Weekly Eats

    Did you have a great week? This week was another humid one here in Brisbane, which has been playing havoc with my eczema. Usually my eczma doesn't bother me all that much, but the humidity has brought out some rather unattractive patches on my face, including my eyelid. If anyone has any sugges[...]
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Popular

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    Blueberry and Earl Grey Tea Cake

      In my previous post I shared my love of tea, so it's perhaps unsurprising I have a tea recipe for you today - a beautiful Blueberry and Earl Grey Tea Cake. Earl Grey is perhaps one of the most beautifully fragrant teas, and is one so many of us are familiar with . It's heady scent is so [...]
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    Roasted Moroccan Carrot Salad with chickpeas

    During the long, hot and sticky days of  summer, I crave something cold, yet substantial to eat. Salads are what I turn to, but not the bland iceberg lettuce, tomato and cucumber salads I grew up eating. I want salads that are interesting, flavourful and satisfying enough that they become a meal[...]
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    Maple Cinnamon Granola

    I grew up in a family of breakfast eaters. Like my Mum, as soon as I am awake I am starving and need to fuel my body for the start of the day. My husband on the other hand rarely eats breakfast - I don't count his morning heart starter coffee as breakfast. The exception is if we go out for break[...]
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    Deep, dark, rich and sexy Vegan chocolate cake

    I couldn't imagine a world without chocolate. I go through phases, with certain foods becoming a favourite for short periods of time. Those favourites, and phases, pass though, and I soon move onto the next thing. The one constant however is chocolate. Right from the first time I tasted choco[...]
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    Mushroom and Quinoa vegetarian San Choi Bao

    Anyone would think I have shares in a mushroom farm based on how often I feature them in recipes. I don't. But I do love how healthy, delicious and versatile mushrooms are, and that they are in abundance year round, which is why they make their way into so many of the dishes I cook. When I was [...]
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    Avocado baked eggs with creme fraiche and herbs

    If you're on Pinterest  you would have seen, at some point, images of eggs baked in avocado. The idea intrigued me, but a simple mix of avocado and egg sounded, well, quite frankly, not that exciting to me. I also wasn't sure how I felt about cooked avocado, but let's just say that avocado baked e[...]
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