Curry Puffs. Who doesn’t love them? Little parcels of deliciousness encased in golden flaky pastry. Making your own is surprisingly simple, albiet a little fiddly, but definitely worth the effort. For my curry puffs I used a Donna Hay recipe. Most curry puff recipes tend to include regular potatoes, but I loved the idea of Donna’s recipe using sweet potato, for something a little different. I love sweet potato, in fact I love all forms of potato (I blame my Irish heritage for that) but sweet potato in particular for it’s sweet deliciousness and also because it’s low GI.