Delicious Everyday
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Roasted Pumpkin Quinoa Salad
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One-Pot Thai Green Curry Noodles
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Sun-Dried Tomato and Feta Dip {vegetarian}
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Chickpea Tomato Dip & Football Party
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Veggie Enchiladas with Black Beans, Corn, and Goat Cheese {vegetarian, gluten-free}
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Slow Cooker Vegan Chili
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Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan}
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Spicy White Bean Pumpkin Soup {vegan, gluten-free}
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Vegetarian Tomato Risotto
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Chickpea Tomato Soup {vegan}
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Roasted Balsamic Brussel Sprouts {vegan}
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Butternut Squash Curry {vegan}
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5 Minute Vegan Lentil Salad
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Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}
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Roasted Beetroot Napoleon {vegan}
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Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}
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Vegan Carrot and Coriander Soup
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Plum Earl Grey Ice Cream
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Cardamom Cookies with Lemon and Pistachios
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Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
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Miso Glazed Eggplant {gluten-free + vegan option}
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Lemon Dill Potato Salad
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Smoky Spanish Tomato Soup
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Crispy Roast Potatoes
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Vegan Puff Pastry Recipe - including a step by step video
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Vegan Mushroom Wellington recipe
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Sumac Roasted Cauliflower Salad
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Vegan Strawberry Ice Cream
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Celery & Apple Walnut Salad with Honey Miso Dressing
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Truffled Wild Mushroom Pâté {vegan}
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How to make vegetable stock
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Strawberry Vegan Panna Cotta
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Blood Orange Vegan Jelly with Toasted Almond Sorbet
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No churn Bounty Vienetta Ice Cream {vegan}
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Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing
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Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}
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Mulled Sparkling Apple Cider
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Rose and Cucumber Collins
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Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}
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Lemongrass, Kaffir Lime and Ginger Mojito
