Delicious Everyday
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Strawberry, Lime and Rhubarb Syrup Sparkler
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Amaretto Sour Cocktail
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Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}
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Spelt, Caramelised Onion and Potato Pizza {vegan}
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Sweet and salty tahini cookies {vegan}
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Gloriously golden Red Lentil Dal {vegan + gluten-free}
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Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta
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Upside down persimmon cake with maple syrup and walnuts
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Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}
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Sweet potato quesadilla with black beans and harissa {vegan}
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Vegan Corn and Sweet Potato Chowder Soup
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Rhubarb and Custard Brioche Tart {dairy-free}
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Pumpkin Quinoa Pilaf
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Super easy beer bread with basil and tomato
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Roasted Rhubarb Buckwheat Porridge
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Cauliflower, Sage & Quinoa Fritters {gluten free}
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Rhubarb and Strawberry Whole Wheat Muffins
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Jacobs Creek Our Table Dinner with Andy Allen
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Vegan One Pot Creamy Mushroom Pasta
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Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}
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Artichoke salad with chickpeas, watercress and almonds
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Vegan Chili with Mushrooms & Black Beans
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Lemon, Thyme and Garlic Marinated Olives
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Mushroom & Leek Brioche Tart {dairy-free}
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Lillet, Mint and Elderflower Aperitif
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Vegan Mushroom Bolognese Recipe
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Mango and Coconut Semifreddo {dairy-free + refined sugar-free}
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Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}
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Apple & Cinnamon Buckwheat Bircher Muesli
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Silverbeet with Cannellini Beans, Honey and Almonds
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Moroccan Carrot Salad with Chickpeas
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Jerusalem Artichoke Soup with Mushrooms & Watercress
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Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}
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Orange scented double chocolate chip cookies {gluten free & dairy free}
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Zucchini Noodle Salad {vegan}
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Apple Spice Cake
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Tuscan Bean Soup {vegan + gluten free}
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Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}
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Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}
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Chocolate Raspberry Friands with Rosewater {dairy free}
