Vegan Main Dishes

Pumpkin Quinoa Pilaf

Cauliflower, Sage & Quinoa Fritters {gluten free}

Vegan One Pot Creamy Mushroom Pasta

Artichoke salad with chickpeas, watercress and almonds

Vegan Chili with Mushrooms & Black Beans

Vegan Mushroom Bolognese Recipe

Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

Moroccan Carrot Salad with Chickpeas

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Zucchini Noodle Salad {vegan}

Tuscan Bean Soup {vegan + gluten free}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Thai Pumpkin Soup with Coconut Milk {vegan}

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Lemon, Orzo and Fennel Soup {vegan}

Spiced Fig and Mushroom Kebabs {vegan}

Roasted Moroccan Carrot Salad with chickpeas {vegan}

Mushroom and Quinoa San Choi Bao {vegan + gluten free}

Moroccan Chickpea Salad

Bok Choy Noodles with Black Sesame and Spring Onion Oil

Mushroom Bourguignon recipe {vegan}

Lemon Spaghetti

Vegan White Bean Soup With Kale

Vegetable and Barley Soup