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    Home » Recipes » Delicious Everyday

    Delicious Everyday

    • Mushroom and Cauliflower Vegan Shepherds Pie {low carb}
    • Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
    • Miso Glazed Pumpkin with Quinoa {gluten free}
    • Thai Pumpkin Soup with Coconut Milk {vegan}
    • Tahini Caramel Buckwheat Balls
    • Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}
    • Spelt, zucchini and lemon cake
    • Pea and Mint Pancakes {gluten free}
    • Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}
    • Honey and Rosemary Upside Down Fig Cake
    • Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}
    • Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}
    • Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}
    • Cucumber and Elderflower Collins
    • Lemongrass, mint, ginger and kaffir lime syrup
    • Flourless Chocolate Fondants {gluten free}
    • Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}
    • Barley and mushroom salad with poached eggs
    • Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}
    • Soba Miso Soup with Chickpea Tofu {vegan}
    • Honey Roasted Banana Bread {dairy free}
    • Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}
    • Coconut Flour Anzac biscuits {dairy free + refined sugar free + vegan}
    • Bay, Thyme and Honey Roasted Pears
    • Thai Pumpkin Black Rice Burgers {vegan, gluten free}
    • Thyme and Mushroom Quinoa Risotto {vegan and gluten free}
    • Roasted Pumpkin Crostata
    • Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
    • Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
    • Nutella Roulade (swiss roll cake) with toasted hazelnuts
    • Lemon, Orzo and Fennel Soup {vegan}
    • Homemade Nutella - chocolate hazelnut spread
    • Spaghetti with Mushroom Quinoa Vegetarian Meatballs
    • 60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast
    • Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
    • Raspberry, Pear and Cacao Nib Kamut Cake
    • Spiced Fig and Mushroom Kebabs {vegan}
    • Roasted Cocoa Gluten Free Chocolate Cake Recipe
    • Honey, thyme and plum crostata
    • Herb and Garlic Amaranth Crackers {vegan and gluten free}

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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