Gluten-Free Vegetarian and Vegan Recipes

Spicy White Bean Pumpkin Soup {vegan, gluten-free}

Roasted Balsamic Brussel Sprouts {vegan}

Butternut Squash Curry {vegan}

5 Minute Vegan Lentil Salad

Roasted Beetroot Napoleon {vegan}

Vegan Carrot and Coriander Soup

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Miso Glazed Eggplant {gluten-free + vegan option}

Lemon Dill Potato Salad

Smoky Spanish Tomato Soup

Crispy Roast Potatoes

Sumac Roasted Cauliflower Salad

Vegan Strawberry Ice Cream

Celery & Apple Walnut Salad with Honey Miso Dressing

Truffled Wild Mushroom Pâté {vegan}

How to make vegetable stock

Strawberry Vegan Panna Cotta

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Vegan Corn and Sweet Potato Chowder Soup

Pumpkin Quinoa Pilaf

Roasted Rhubarb Buckwheat Porridge

Cauliflower, Sage & Quinoa Fritters {gluten free}

Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}

Vegan Chili with Mushrooms & Black Beans

Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

Apple & Cinnamon Buckwheat Bircher Muesli

Moroccan Carrot Salad with Chickpeas

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Orange scented double chocolate chip cookies {gluten free & dairy free}

Tuscan Bean Soup {vegan + gluten free}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Thai Pumpkin Soup with Coconut Milk {vegan}

Tahini Caramel Buckwheat Balls

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}