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    Home » Recipes » Gluten-Free Vegetarian & Vegan

    Gluten-Free Vegetarian and Vegan Recipes

    • Pea and Mint Pancakes gluten free
      Pea and Mint Pancakes {gluten free}
    • Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}
    • Chickpea Blini with Hummus and Mushrooms vegan gluten free
      Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}
    • Flourless Chocolate Fondants
      Flourless Chocolate Fondants {gluten free}
    • Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples gluten free dairy free
      Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}
    • Flourless Chocolate Cookies with Smoked Sea Salt
      Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}
    • Soba Miso Soup with Chickpea Tofu vegan
      Soba Miso Soup with Chickpea Tofu {vegan}
    • vegan Burmese Chickpea Tofu
      Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}
    • Thai Pumpkin Black Rice Vegan Burgers gluten free
      Thai Pumpkin Black Rice Burgers {vegan, gluten free}
    • Thyme and Mushroom Quinoa Risotto
      Thyme and Mushroom Quinoa Risotto {vegan and gluten free}
    • Dukkah sprinkled Chickpea Crackers vegan gluten free
      Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
    • Lemon Orzo and Fennel Soup vegan
      Lemon, Orzo and Fennel Soup {vegan}
    • Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
      Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
    • Roasted Cocoa Gluten Free Chocolate Cake Recipe
      Roasted Cocoa Gluten Free Chocolate Cake Recipe
    • Herb and Garlic Amaranth Crackers
      Herb and Garlic Amaranth Crackers {vegan and gluten free}
    • Fig and Pear Salad with Pistachio Crusted Labne
      Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
    • Twice baked ricotta and herb souffle
      Twice baked ricotta and herb soufflé's
    • Spiced millet and chickpea burgers with preserved lemon yoghurt
      Spiced millet and chickpea burgers with preserved lemon yoghurt
    • Tequila Mojito Cocktail
      Tequila Mojito Cocktail
    • Rice Noodle and Edamame Salad
      Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
    • Caramelised White Chocolate No Churn Ice Cream recipe
      Caramelised White Chocolate No Churn Ice Cream recipe
    • Egyptian Beetroot Dip recipe
      Egyptian Beetroot Dip
    • Roasted Moroccan Carrot Vegan Salad
      Roasted Moroccan Carrot Salad with chickpeas {vegan}
    • Mushroom and Quinoa San Choi Bao vegan and gluten free
      Mushroom and Quinoa San Choi Bao {vegan + gluten free}
    • Avocado baked eggs with creme fraiche and herbs
    • Honeydew, Cucumber and Elderflower Sorbet
      Honeydew, Cucumber and Elderflower Sorbet
    • Sunshine Carrot Dip
      Sunshine Carrot Dip
    • Moroccan Chickpea Salad
      Moroccan Chickpea Salad
    • Meringue nests with Champagne Poached Strawberries
      Meringue nests with Champagne Poached Strawberries and an anniversary
    • gluten free cardamom cake recipe
      Pear, Chocolate & Cardamom Cake
    • Caramelised White Chocolate Brownies
      Caramelised White Chocolate Brownies
    • Roasted Cherry Tomato Quinoa risotto (quinotto) thumb
      Quinoa risotto (quinotto) with roasted cherry tomatoes
    • Kale Chips recipe
      Kale Chips recipe
    • lazy roasted pumpkin soup
      Lazy Roasted Pumpkin Soup (No Cream!)
    • Zucchini cannelloni – vegetarian and pasta free
      Zucchini cannelloni - vegetarian and pasta free
    • Chocolate Macarons with dark chocolate ganache
      Chocolate Macarons with dark chocolate ganache
    • Green bean salad with yoghurt miso dressing
      Green bean salad with yoghurt miso dressing
    • How to make homemade natural yoghurt
      How to make homemade natural yoghurt in 3 easy steps
    • Gluten Free Carrot Cake Recipe
      Gluten Free Carrot Cake Recipe
    • Gluten Free Black Forest Cake
      Gluten Free Black Forest Cake

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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