Vegetarian Appetizers, Snacks, & Sides

Vegan Fried Rice with Tofu {gluten-free}

Easy Summer Orzo Salad {vegan option}

Thai Sweet Potato Curry Puffs

Sweet Potato Hummus: Moroccan Style

Vegetarian Baked Beans {vegan, gluten free}

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Vegan Pho in 30 Minutes {vegetarian, vegan, gluten-free}

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

Baked Goat Cheese Dip with Balsamic Roasted Tomatoes

Sweet and Spicy Avocado Egg Rolls

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Meatless Meatballs with Sweet and Spicy Korean Glaze {vegan}

Roasted Pumpkin Quinoa Salad

Sun-Dried Tomato and Feta Dip {vegetarian}

Chickpea Tomato Dip & Football Party

Vegetarian Tomato Risotto

Roasted Balsamic Brussel Sprouts {vegan}

5 Minute Vegan Lentil Salad

Roasted Beetroot Napoleon {vegan}

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Lemon Dill Potato Salad

Crispy Roast Potatoes

Sumac Roasted Cauliflower Salad

Celery & Apple Walnut Salad with Honey Miso Dressing

Truffled Wild Mushroom Pâté {vegan}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Vegan Corn and Sweet Potato Chowder Soup

Super easy beer bread with basil and tomato

Roasted Rhubarb Buckwheat Porridge

Cauliflower, Sage & Quinoa Fritters {gluten free}

Artichoke salad with chickpeas, watercress and almonds

Lemon, Thyme and Garlic Marinated Olives

Mushroom & Leek Brioche Tart {dairy-free}

Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

Silverbeet with Cannellini Beans, Honey and Almonds

Moroccan Carrot Salad with Chickpeas

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Zucchini Noodle Salad {vegan}

Tuscan Bean Soup {vegan + gluten free}