Vegetarian Appetizers, Snacks, & Sides
-
Vegan Fried Rice with Tofu {gluten-free}
-
Easy Summer Orzo Salad {vegan option}
-
Thai Sweet Potato Curry Puffs
-
Sweet Potato Hummus: Moroccan Style
-
Vegetarian Baked Beans {vegan, gluten free}
-
Goat Cheese Tart with Blueberry-Sweet Corn Salsa
-
Vegan Pho in 30 Minutes {vegetarian, vegan, gluten-free}
-
Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter
-
Baked Goat Cheese Dip with Balsamic Roasted Tomatoes
-
Sweet and Spicy Avocado Egg Rolls
-
Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions
-
Meatless Meatballs with Sweet and Spicy Korean Glaze {vegan}
-
Roasted Pumpkin Quinoa Salad
-
Sun-Dried Tomato and Feta Dip {vegetarian}
-
Chickpea Tomato Dip & Football Party
-
Vegetarian Tomato Risotto
-
Roasted Balsamic Brussel Sprouts {vegan}
-
5 Minute Vegan Lentil Salad
-
Roasted Beetroot Napoleon {vegan}
-
Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
-
Lemon Dill Potato Salad
-
Crispy Roast Potatoes
-
Sumac Roasted Cauliflower Salad
-
Celery & Apple Walnut Salad with Honey Miso Dressing
-
Truffled Wild Mushroom Pâté {vegan}
-
Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing
-
Vegan Corn and Sweet Potato Chowder Soup
-
Super easy beer bread with basil and tomato
-
Roasted Rhubarb Buckwheat Porridge
-
Cauliflower, Sage & Quinoa Fritters {gluten free}
-
Artichoke salad with chickpeas, watercress and almonds
-
Lemon, Thyme and Garlic Marinated Olives
-
Mushroom & Leek Brioche Tart {dairy-free}
-
Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}
-
Silverbeet with Cannellini Beans, Honey and Almonds
-
Moroccan Carrot Salad with Chickpeas
-
Jerusalem Artichoke Soup with Mushrooms & Watercress
-
Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}
-
Zucchini Noodle Salad {vegan}
-
Tuscan Bean Soup {vegan + gluten free}