Vegetarian Appetizers, Snacks, & Sides
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Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}
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Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}
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Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
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Tahini Caramel Buckwheat Balls
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Pea and Mint Pancakes {gluten free}
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Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}
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Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}
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Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}
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Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}
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Barley and mushroom salad with poached eggs
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Soba Miso Soup with Chickpea Tofu {vegan}
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Honey Roasted Banana Bread {dairy free}
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Roasted Pumpkin Crostata
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Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
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Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
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Lemon, Orzo and Fennel Soup {vegan}
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Spaghetti with Mushroom Quinoa Vegetarian Meatballs
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60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast
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Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
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Twice baked ricotta and herb soufflé's
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Spiced millet and chickpea burgers with preserved lemon yoghurt
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Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
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Egyptian Beetroot Dip
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Roasted Moroccan Carrot Salad with chickpeas {vegan}
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Maple Cinnamon Granola
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Avocado and Banana Bread - refined sugar free, butter and oil free
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Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce
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Slow Roasted Tomatoes with Avocado & Feta
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Sunshine Carrot Dip
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Moroccan Chickpea Salad
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Kale Chips recipe
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Green bean salad with yoghurt miso dressing
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Chickpea flour crepes with a creamy mushroom filling
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Pumpkin Vegetarian Sausage Rolls
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White Bean Dip with Sea Salt Pita Chips
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Zucchini and Haloumi Quinoa Patties
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Blueberry and Lemon Yoghurt Parfaits
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Honey Nut Granola
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Zucchini and Lemon Quinoa Pilaf
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Harissa, Feta and Tomato Tartlets